Dr Sarah Venter is researching the long-term patterns of baobab fruit production between different landscapes over a period of multiple years. This research provides important insights into the natural variability of baobab fruit production helping EcoProducts ensure that their harvesting practices remain sustainable .
Every year in February or March, I go out with a small team to do baobab fruit monitoring. This is our 10th year! It’s is a good time of year to do this because while most of the fruit have reached their full size, they have not matured (dried out) enough and have not yet fallen off the […]