Baobab fruit powder is a naturally dehydrated fruit powder obtained from the ripe fruit of baobabs by mechanical separation. Baobab Fruit powder is not irradiated, non-GMO and preservative and additive free.
Baobab powder is known for vitamin C, calcium, magnesium potassium and dietary fibres. Baobab powder is an antioxidant and has prebiotic properties.
Uses of Baobab Powder
Baobab power is categorized as a food or Super food and can be included as part of a super food range. In food production, baobab powder is used as an ingredient in smoothies, health bars, beverages, ice creams and yoghurts and in baking products.
Typical Nutritional Profile
|Vitamin C||121 – 346 mg/100g|
|Calcium||336 – 401 mg/100g|
|Magnesium||153 – 175 mg/100g|
|Potassium||2166 – 2710 mg/100g|
|Antioxidants (Hydrophilic ORAC)||> 550 µmol TE/g|
|Soluble Fibre||42 g/100g|
|Insoluble Fibre||12 g/100g|
|Products name||Organic Baobab Fruit Powder|
|Botanical Name||Adansonia digitata L|
|MOQ and Pack size||10 kg|
|Pallet size (recommended)||600kg (net)|
|Packaging||Food-grade laminated foil pouches in carton box.|
|Area of Origin||South Africa and Zimbabwe|
|Food Safety||FSSC 22 000 certified production facility|
|Organic Certification||EU and USDA|
|Vegetarian, Vegan and Raw||Suitable for vegetarian, vegan and raw food diets|
|Kosher Certification||Certified as Parev and suitable for Kosher diets|
|Storage and Shelf life||The shelf life in sealed original containers and under normal storage conditions is three years after date of manufacturing.|