This lemon berry baobab cheesecake is delicious mix of zesty tartness of lemon, baobab and berries combined with the velvet creamy lusciousness of mascarpone and crème fraiche. It wakes up your taste buds at the same time as melting in your mouth.
"I added 2 tablespoons of baobab powder to my usual baked cheesecake recipe and it gave a wonderfully zesty depth to the flavour – I've never seen a cheesecake disappear so fast!" Nina from Cape Town. Check out these quick and easy baobab recipes.
Baobab powder gives cheesecake a zesty lift!
At the Kremetert Coffee Shop we had at the Kremetert Cycle Tour, we made these really yummy cute cheesecake cupcakes. Make the cheese cake mixture as per our recipe on the website here or on on the jar. Then you can buy these little pre-made pastry shells, fill them with the mixture and serve them as a […]