Trio of fruity baobab sorbets

About this Recipe

Make these baobab sorbets your one sugar spoil this summer.  They’re heavenly.  (or replace sugar with xylitol for a sugar-free option and we do have an ice-lolly option with no added sugar for the kids!)

Bursting with fresh, fruity flavours with a zesty tart twist of organic baobab powder, these Fruity Baobab Sorbets  are instant summer pleasers for a light, cool and refreshing dessert.   Baobab powder is loaded with Vitamin C, magnesium, potassium and digestive fibre.  It’s also one of the richest plant-based sources of calcium at 1.5 times more than almonds.  Our diets are often deficient in these minerals and baobab powder is an excellent source of these nutrients.

For this baobab sorbet recipe, we’ve selected fruit for their brilliant colour and summer-sweet flavours.  Try one, try them all, or invent your very own combinations!

Especially developed and photographed for EcoProducts by Candice Douglas of the Social Post, this is a tried and tested recipe that focuses on exceptional taste using locally produced natural ingredients.

Click here for the recipe.

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