Gluten-free Sesame & Baobab Chicken

About this Recipe

For those of us needing to follow a gluten-free diet, baobab powder makes a wonderfully tasty alternative to using flour as a coating for chicken.

Instead of the blandness of wheat flour, baobab powder gives a zesty tang to the chicken and combined with the toasted nuttiness of sesame seeds, makes for a quick and easy, yet nourishing and wholesome meal.   Baobab powder is loaded with Vitamin C, calcium, magnesium, potassium and digestive fibre.  Our diets are often deficient in these minerals and as baobab powder is such an excellent source of these nutrients, why not include it in your diet whenever you can?

For this baobab chicken recipe, we’ve chosen to make a deliciously light and colourful summer salad.  But the recipe works equally well for a more substantial evening meal with vegetables:  boiled garlicky-buttery potatoes and green beans or broccoli work brilliantly!

Especially prepared and photographed for EcoProducts by Candice Douglas of the Social Post, this is a tried and tested recipe that focuses on exceptional taste using locally produced natural ingredients.

Click here for the recipe.

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