About this Recipe
Who knew? Baobab powder has powers beyond those well documented health-giving properties we love so much. We’ve discovered that it gives hot chocolate a smooth and creamy finish, much like chocolate mousse in hot drink form. To fully enjoy this Bao-choco treat one needs to get the ratio of cacao to baobab just right. We think we’ve got it, and can’t wait for you to try it. It’s exceptionally delicious with the whipped coconut cream!
This recipe has been especially developed and photographed for EcoProducts by Candice Douglas of the Social Post, it’s a tried and tested recipe that focuses on exceptional taste using locally produced natural ingredients wherever possible.
Click here for the recipe.